INGREDIENTS
12 oz
box pasta, cooked
3/4 cup
mozzarella cheese, cubed
1 cup
broccoli florets, chopped
4 oz
nitrate free pepperoni slices, quartered
1/3 cup
black olives, sliced
1 cup
cherry tomatoes, halved
1/4 cup
Italian dressing (or olive oil + 1 teaspoon italian seasoning)
Salt & pepper