INGREDIENTS
2
lbs Brisket, smoked
1 15 ounce can
Black beans
1 clove
Garlic
2 tsp
Garlic powder
1
Green bell pepper
1
Onion, large
2 tsp
Onion powder
1 15 ounce can
Pinto or kidney beans
1 28 ounce can
Tomatoes
1/2 tsp
Mustard, ground
1 46 fluid_ounce can
Tomato sauce
1/2 tbsp
Brown sugar
1 tbsp
Chili powder
1
Salt and pepper
1 tbsp
Olive oil
2 tsp
Cumin, ground
Definitely a staple after leftover brisket