INGREDIENTS
6 tbsp
Honey or agave syrup
1/2 cup
Amaranth flour
1 tsp
Baking soda
1/4 cup
Brown rice flour
3 tsp
Chocolate extract
1/2 cup
Cocoa powder
1/2 cup
Palm shortening, organic
1 cup
Powdered sugar
1/2 tsp
Salt
1/2 cup
Sugar
1/4 cup
Tapioca flour
1/2 cup
Teff flour
1/2 cup
Butter
1
Water