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Glazed Strawberry Lemon Streusel Muffins

Lori Lange
  • 45 minutes
  • Serves 12

INGREDIENTS

LEMON STREUSEL TOPPING:

1/4 cup

chopped pecans

1/4 cup

packed light brown sugar

2 tbsp

all-purpose flour

1/2 tsp

ground cinnamon

1/2 tsp

grated lemon zest

1 tbsp

melted butter

LEMONY GLAZE:

1/2 cup

powdered sugar

1 tbsp

freshly squeezed lemon juice

MUFFINS:

1 1/2 cups

all-purpose flour

1/2 cup

granulated white sugar

2 tsp

baking powder

1 tsp

ground cinnamon

1/4 tsp

salt

1/2 cup

milk

1/2 cup

butter, melted

1

large egg

1 1/2 cups

fresh strawberries, chopped

1 tsp

grated lemon zest