INGREDIENTS
LEMON STREUSEL TOPPING:
1/4 cup
chopped pecans
1/4 cup
packed light brown sugar
2 tbsp
all-purpose flour
1/2 tsp
ground cinnamon
1/2 tsp
grated lemon zest
1 tbsp
melted butter
LEMONY GLAZE:
1/2 cup
powdered sugar
1 tbsp
freshly squeezed lemon juice
MUFFINS:
1 1/2 cups
all-purpose flour
1/2 cup
granulated white sugar
2 tsp
baking powder
1 tsp
ground cinnamon
1/4 tsp
salt
1/2 cup
milk
1/2 cup
butter, melted
1
large egg
1 1/2 cups
fresh strawberries, chopped
1 tsp
grated lemon zest