INGREDIENTS
1 1/4 cups
Pumpkin puree, fresh or canned
1
Egg
1/3 cup
Honey
1 tsp
Baking powder
1/4 tsp
Baking soda
1/4 cup
Oat bran or wheat germ
2 tsp
Pumpkin pie spice
1/4 tsp
Sea salt, fine
6 tbsp
Sugar
1 tsp
Vanilla extract, pure
1 1/2 cups
Whole wheat pastry flour
1/3 cup
Canola oil
1
Canola spray oil
1 cup
Walnuts
1/3 cup
Milk