INGREDIENTS
3
Egg yolks, large
2
Eggs, large
5 tbsp
Honey
1 1/2 tsp
Active dry yeast
1 1/8 cups
Bread flour
2 tbsp
Cornstarch
14 tbsp
Flour
2 tbsp
Granulated sugar
1/2 tsp
Salt
1 pinch
Salt
1/4 cup
Sugar
1/2
Vanilla bean
1/4 cup
White sugar, granulated
3/4 cup
Almonds
3/4 cup
Butter, unsalted
1
For the pastry cream
1/4 cup
Whole milk
1/2 tbsp
Liqueur
1-¼ cups milk (whole or 2%)