INGREDIENTS
1/2 lb
Bacon
2 1/2
lbs Baking potatoes
1
Onion, small
4
Scallions
2 tbsp
All-purpose flour
1/4 tsp
Black pepper
1/4 tsp
Cayenne pepper
1/4 tsp
Nutmeg
1/2 tsp
Salt
4 cups
2% milk
2 tbsp
Butter, unsalted
6 tsp
Sour cream
3 cups
White cheddar cheese