INGREDIENTS
1
(12.5 ounces) chunk Chicken breast, white
1/2 cup
Frank's redhot buffalo wings sauce or frank's redhot original cayenne pepper sauce
10 3/4
oz. Cheddar cheese soup, condensed
8 oz
Elbow macaroni
1 cup
Cheddar cheese
1 cup
Milk
8 oz
Pasteurized processed cheese