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Favoreats

Favoreats LLC

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Alpine Mushroom Pasta

EatingWell Test Kitchen
  • 35 minutes
  • Serves 6

INGREDIENTS

1

small head 6 cups shredded savoy cabbage

3 cloves

Garlic

1 cup

Grape tomatoes

1

Onion, small

4

Portobello mushroom caps, medium

2 tsp

Sage, fresh

8 oz

Fettuccine, whole-wheat

2 tsp

All-purpose flour

1/4 tsp

Pepper, freshly ground

1 tsp

Salt

2 tsp

Olive oil, extra-virgin

1 cup

Cheese, smoked

3/4 cup

White wine, dry