INGREDIENTS
1
small head 6 cups shredded savoy cabbage
3 cloves
Garlic
1 cup
Grape tomatoes
1
Onion, small
4
Portobello mushroom caps, medium
2 tsp
Sage, fresh
8 oz
Fettuccine, whole-wheat
2 tsp
All-purpose flour
1/4 tsp
Pepper, freshly ground
1 tsp
Salt
2 tsp
Olive oil, extra-virgin
1 cup
Cheese, smoked
3/4 cup
White wine, dry