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Slow-Cooker Stuffed Peppers

Recipe by Kraft
  • 315 minutes
  • Serves 4

INGREDIENTS

4

small green peppers

1/2 lb

lean ground beef

1 cup

instant white rice, uncooked

1 cup

frozen peas

3/4 cup

water, divided

1/2 cup

KRAFT Original Barbecue Sauce, divided

1

VELVEETA Mini Blocks (4 oz.), cut into 1/2-inch cubes