Skinny Chicken Pot Pie

INGREDIENTS

3 cups

Swanson’s reduced-sodium chicken broth

1 1/2 cups

onions, chopped

1 cup

potato, peeled and cubed (½ inch cubes)

1 cup

sweet potato, peeled and cubed (½ inch cubes)

1 cup

carrots, peeled and chopped

1 cup

celery, sliced

1 lb

chicken breasts (boneless, skinless), cut into bite-size pieces

1 1/2 cups

frozen peas (not defrosted)

1 1/2 cups

reduced-fat milk

1/2 cup

plus 1 tablespoon all purpose flour

2 tbsp

fresh thyme, chopped or 1 teaspoon dried

1/4 tsp

salt

1/4 tsp

fresh ground black pepper

pkg. Pillsbury Golden Layer Flaky Biscuits (100 calories for each biscuit)