INGREDIENTS
1 cup
Arugula, fresh
10
Basil, fresh
1/2 cup
Cherry tomatoes
1/4
Green bell pepper, medium
1/4 cup
Mushrooms
1/4
Onion, medium
1/2 tsp
Oregano, dried
1 cup
Romaine lettuce
5
Black olives
1 tbsp
Tomato sauce, all-natural
1 pinch
Red pepper
1
Sea salt
1 tsp
Olive oil
1 tbsp
Red wine vinegar
2
Bocconcini