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Watermelon Salad with Cucumber, Feta and Mint

Samantha
  • 10 minutes
  • Serves

INGREDIENTS

1

mini seedless watermelon, rind removed and chopped into 1 inch cubes

1

medium long English cucumber, thinly sliced

75 g

feta cheese, crumbled (around 1/2 cup)

1 tbsp

fresh lime juice*

1 tbsp

olive oil

1/2 tsp

kosher salt

2 tbsp

chopped fresh mint**