INGREDIENTS
1
mini seedless watermelon, rind removed and chopped into 1 inch cubes
1
medium long English cucumber, thinly sliced
75 g
feta cheese, crumbled (around 1/2 cup)
1 tbsp
fresh lime juice*
1 tbsp
olive oil
1/2 tsp
kosher salt
2 tbsp
chopped fresh mint**