INGREDIENTS
1 1/2
lbs Beef chuck, roast
1
Bay leaf
1/2 tsp
Oregano, dried
1/4 tsp
Rosemary, dried
1 28 ounce can
Tomatoes
1
Yellow or white onion
1/2 cup
Beef broth
1 tbsp
Tomato paste
2 tbsp
Soy sauce
12 oz
Rigatoni or other pasta
1/2 tsp
Pepper
1 tsp
Salt
2 tsp
Olive oil
1 tbsp
Red wine vinegar
1
Parmesan cheese