INGREDIENTS
2
Chicken breasts
1/4 cup
Basil, packed fresh
3 cloves
Garlic
6
Roma tomatoes, chopped with juices (about 3 cups)
1 tbsp
Balsamic vinegar
10 oz
Gluten-free spaghetti
1
Italian seasoning
1
Salt and pepper
1 pinch
Sugar
1/4 cup
Olive oil, extra virgin
1/2 cup
Parmesan cheese
balsamic reduction, optional