INGREDIENTS
1 tbsp
Garlic
2
Shallots
1 cup
Chicken stock, organic
6 oz
Tomato paste
1 cup
Apple sauce or pear sauce
1/4 cup
Balsamic vinegar, organic
1 tsp
Dijon mustard
1/4 tsp
Cayenne pepper
1/2 tsp
Paprika, smoked
1 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin, ground