INGREDIENTS
2
Chicken breasts (14oz)
4 cups
Broccoli florets
2 cloves
Garlic
3
Green onions
2 tbsp
Chicken broth
1 tsp
Chili sauce
3 tbsp
Oyster sauce, gluten-free
5 tbsp
Tamari, LOW-SODIUM gluten-free
8 oz
Gluten-free spaghetti or ramen noodles, dry
2 cups
Coleslaw mix
5 tsp
Cornstarch
1 tsp
Sugar
2 pinches
White pepper
1
High heat cooking oil
1/2 tsp
Sesame oil