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Crock Pot Chicken and Wild Rice Soup

Holly, Life in the Lofthouse
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

2

Bay leaves

3

Carrots

3

stalks Celery

3 cloves

Garlic

1

Parsley, fresh

1/2 tsp

Rosemary, dried

1/2 tsp

Thyme, dried

1

White onion, small

6 cups

Chicken broth

1 cup

Wild rice

3 tbsp

All-purpose flour

1

Salt and pepper

1/4 cup

Butter, unsalted

1 cup

Half and half

1 cup

Milk