INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
2
Bay leaves
3
Carrots
3
stalks Celery
3 cloves
Garlic
1
Parsley, fresh
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
1
White onion, small
6 cups
Chicken broth
1 cup
Wild rice
3 tbsp
All-purpose flour
1
Salt and pepper
1/4 cup
Butter, unsalted
1 cup
Half and half
1 cup
Milk