INGREDIENTS
My Instant Pot Teriyaki Chicken (link to the recipe above)
1/3 cup
reduced fat mozzarella cheese (or shredded cheese you have on hand)
1
whole wheat Naan
7
thinly sliced carrots
1/8
th of an onion
1/3 cup
kale
2 tbsp
chopped peanuts
Thai Sauce
1 tbsp
natural peanut butter
1/4 tsp
soy sauce
1/4 tsp
rice wine vinegar
Siracha sauce
Red Chili Flakes
water (may need to add to create desired consistency)