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Paleo Nacho Cheese

Dolly's Whole Life
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Carrots

1 tsp

Garlic powder

2 tbsp

Jalapeno pickling, juice

1 tsp

Onion powder

3

slices Pickled jalapeno, slices

1 cup

Russet potatoes

1/2 cup

Water reserved from boiling carrots & potatoes

1 tbsp

Lemon juice

2 tbsp

Avocado oil

1/4 tsp

Cayenne pepper

1 tsp

Kosher salt

1/4 cup

Nutritional yeast

1/2 tsp

Paprika, powder