INGREDIENTS
2 cloves
Garlic
1/2
Red onion, medium
1/4 cup
Blackstrap molasses, unsulphured
1/8 cup
Honey
2 tbsp
Mustard, spicy brown
1/2 tsp
Mustard, ground
1 can
Tomato sauce, unsweetened
1 tsp
Black pepper, cracked
1/4 tsp
Cayenne pepper
1 tsp
Celery salt
2 tbsp
Cornstarch
1 tsp
Kosher salt
2 tbsp
Apple cider vinegar
1 tbsp
Olive oil
1/2 tsp
Cumin
1/4 cup
Water