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Big Soft Paleo Chocolate Chip Cookies with Tahini {Nut Free}

Michele, Paleo Running Momma
  • 22 minutes
  • Serves 14

INGREDIENTS

1

egg + 1 egg yolk (room temp)

2/3 cup

tahini (*)

1/3 cup

pure maple sugar (or coconut sugar)

1/4 cup

pure maple syrup

1 tsp

pure vanilla extract

1/3 cup

coconut flour

1/4 cup

arrowroot flour (or tapioca )

1/2 tsp

baking soda

1/4 tsp

fine grain sea salt

1 cup

dark chocolate chips (or you can make your own**)