INGREDIENTS
5
lbs Chicken thighs, boneless skinless
8 cloves
Garlic
1/2 cup
Scallions
2
Eggs, large
1/3 cup
Mirin
3 tbsp
Oyster sauce
6 tbsp
Soy sauce, regular
1/3 cup
Soy sauce, light
1 tsp
Sriracha
3 tbsp
All purpose flour
5 tbsp
Cornstarch
4 tbsp
Granulated sugar
6 tbsp
Mochiko flour (glutinous or "sweet" rice flour)
1 tsp
Table salt
1 tsp
White pepper
1
Oil
4 1/3 tbsp
Sesame oil, Asian toasted