INGREDIENTS
2 lb
Beef stew meat
1
(120g) can Liverwurst spread, prepared
2
Bay leaves
1
Carrot
4 cloves
Garlic
1
Green bell pepper
1
Onion, medium
1/2 cup
Peas, frozen
1
Red bell pepper
1 tbsp
Tomato paste
1/4 cup
Soy sauce
1 cup
Tomato sauce
1/2 tsp
Red pepper flakes
1
Salt and pepper
2 tbsp
Vegetable oil
1 cup
Red wine