INGREDIENTS
1 1/2 kg
Chicken, whole
1
head Garlic
1
Lemon, wedges
2
Lemons, medium
1
Parsley
10
sprigs Thyme
3/4 cup
Chicken stock / broth
1/4 tsp
Soy sauce
1/4 tsp
Worcestershire sauce
1
Black pepper
2 tbsp
Plain flour
1 1/2 tsp
Salt
2
Salt and pepper
2 1/2 tbsp
Olive oil
1 tbsp
Butter