Sausage, Egg & Cheese Croissants

For 2 croissants you will need the following:

Biscuits or Croissants in dough form (I used a store bought tube of biscuits)

Eggs (1 egg will work for 2 rolls)

Sausage Links (1 per roll)

Shredded Cheese (1-2 T per roll)

small bowl with a beaten egg (not cooked) or a little water

Supplies Needed:

Rolling Pin

Baking Sheet