INGREDIENTS
1
red bell pepper, seeded, and cut in 1" strips
1
jalapeno pepper, sliced in half length wise (optional)
2 cups
cooked chickpeas, or 1 16-oz can chickpeas, drianed, and rinsed
3
garlic cloves, chopped
5 tbsp
tahini
2 tsp
sumac
1 tsp
paprika
1
lemon, juice of
2 tbsp
toasted pine nuts, optional.
Olive oil
Salt