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French Onion Dip with Caramelized Onions and Greek Yogurt

Dana Velden
  • minutes
  • Serves 3

INGREDIENTS

1

large clove Garlic

2

sprigs Thyme, fresh

4

Yellow onions, finely chopped (about 4 cups), medium

1 tbsp

Worcestershire sauce

1

Black pepper, Freshly ground

1 pinch

Salt

1 tsp

Salt

1/4 cup

Oil

2 cups

Greek-style yogurt, plain