INGREDIENTS
1
large russet potato, peeling optional (roughly 6-8 ounces)
3/4 cup
water
1 1/2 tsp
smoked paprika
1 tsp
onion powder
1 tsp
brown sugar
1/2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
chili powder
Frying oil (such as vegetable or peanut), enough to fill a fryer or to brush slices before baking