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Favoreats LLC

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Homemade Barbecue Potato Chips

Carla Cardello (www.chocolatemoosey.com)
  • 75 minutes
  • Serves 2

INGREDIENTS

1

large russet potato, peeling optional (roughly 6-8 ounces)

3/4 cup

water

1 1/2 tsp

smoked paprika

1 tsp

onion powder

1 tsp

brown sugar

1/2 tsp

garlic powder

1/2 tsp

salt

1/4 tsp

chili powder

Frying oil (such as vegetable or peanut), enough to fill a fryer or to brush slices before baking