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Zoodles Topped With Organic Turkey Meatballs And Cilantro Avocado Sauce

Rachael DeVaux
  • 40 minutes
  • Serves 2

INGREDIENTS

1 lb

organic ground turkey

1/2 cup

bell pepper, diced

3 tbsp

sundried tomato, chopped

1/2 cup

spinach, finely chopped

1/4 cup

almond flour

1 tbsp

fennel seed

1 tsp

oregano

1 tsp

basil

3 tbsp

crumbled goat or feta cheese

Salt and pepper,

3 tbsp

olive or avocado oil to cook in

1

egg (optional)

1 1/2 cups

fresh cilantro

1/4 cup

olive oil

1 tbsp

apple cider vinegar

1

large avocado

2

small limes, juiced

1 tsp

minced garlic

Sea salt and pepper,

2 tbsp

filtered water (if needed to help combine)

2

zucchinis