INGREDIENTS
1 lb
organic ground turkey
1/2 cup
bell pepper, diced
3 tbsp
sundried tomato, chopped
1/2 cup
spinach, finely chopped
1/4 cup
almond flour
1 tbsp
fennel seed
1 tsp
oregano
1 tsp
basil
3 tbsp
crumbled goat or feta cheese
Salt and pepper,
3 tbsp
olive or avocado oil to cook in
1
egg (optional)
1 1/2 cups
fresh cilantro
1/4 cup
olive oil
1 tbsp
apple cider vinegar
1
large avocado
2
small limes, juiced
1 tsp
minced garlic
Sea salt and pepper,
2 tbsp
filtered water (if needed to help combine)
2
zucchinis