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Spinach Quinoa Vegetarian Patty

www.sweetashoney.co.nz
  • minutes
  • Serves

INGREDIENTS

2/3 cup

spinach, cooked, squeezed dry, roughly chopped - you can use fresh spinach cooked 2 minutes in boiling water then squeezed dry or frozen spinach, defrost, squeezed dry

3 cups

cooked Quinoa

2

eggs. size 6

1 cup

Gluten Free Panko Crumbs

1

small brown onion, finely diced

1/2 cup

grated cheese, if desired - optionnal

1/8 cup

Sugar Free Ketchup,, to dip the patties