Sheet Pan Steak Tips with Veggies

INGREDIENTS

For Marinade/Vinaigrette

1/3 cup

balsamic vinegar (see note)

2 cloves

garlic

sprig fresh rosemary, plucked from the stem

1/2 tsp

fine sea salt

1/2 tsp

ground black pepper

1 tsp

dijon

1/3

olive oil

For Steak and Veggies

1 lb

Butcher Box Sirloin Steak Tips, about 1-1/2" in diameter pieces (see note)

red onion, sliced into 1/4" rings

2 cups

baby potatoes, halved or quartered to be similar in size (about 3/4" is what we used)

1 1/2 tsp

fine sea salt, divided

2 tsp

avocado oil, divided

1 tsp

ground black pepper

red bell pepper, de-stemmed and seeded, sliced

bunch asparagus, cut to 2"

summer squash or zucchini, sliced to 1/4" rings