INGREDIENTS
2 tsp
Garlic, granulated
2
lbs Okra
1
Egg
1
Buttermilk dip, Creamy
2 tbsp
Louisiana hot sauce
1 cup
All-purpose flour
1 tsp
Black pepper, freshly ground
2 tsp
Cayenne pepper
1 cup
Cornmeal, yellow
1 tbsp
Salt
1
Vegetable oil
1 cup
Buttermilk