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Easy Pressure Cooker Chicken Enchiladas

J. Kenji López-Alt
  • minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken thighs, bone-in skin-on

1 tbsp

1 lime, juice from

4

roma tomatoes

2

Ancho chilies, whole dried

1

Bay leaf

2

Chipotle chilies, whole canned

1/4 cup

Cilantro, fresh stems leaves and fine

4

medium cloves Garlic

1

Onion, medium

2 tsp

Oregano, dried

1

Serrano or jalapeno pepper

1/2 cup

Chicken stock, homemade or store-bought low-sodium

1 tbsp

Soy sauce

1/2 tsp

Coriander seed, ground

1

Kosher salt and freshly ground black pepper

1/4 cup

Canola oil

1 tsp

Cumin seed, ground

12

Corn tortillas, fresh

1 oz

Cotija cheese

3 oz

Jack or cheddar cheese, grated