INGREDIENTS
2
lbs Chicken thighs, bone-in skin-on
1 tbsp
1 lime, juice from
4
roma tomatoes
2
Ancho chilies, whole dried
1
Bay leaf
2
Chipotle chilies, whole canned
1/4 cup
Cilantro, fresh stems leaves and fine
4
medium cloves Garlic
1
Onion, medium
2 tsp
Oregano, dried
1
Serrano or jalapeno pepper
1/2 cup
Chicken stock, homemade or store-bought low-sodium
1 tbsp
Soy sauce
1/2 tsp
Coriander seed, ground
1
Kosher salt and freshly ground black pepper
1/4 cup
Canola oil
1 tsp
Cumin seed, ground
12
Corn tortillas, fresh
1 oz
Cotija cheese
3 oz
Jack or cheddar cheese, grated