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Steak and Shrimp with Parsley Potatoes

Martha Stewart
  • 25 minutes
  • Serves 2

INGREDIENTS

2

Filet mignon

8

Shrimp, large

1/4 cup

Parsley, fresh

1/2 lb

Red potatoes, small new

3

sprigs Thyme

1

Salt and ground pepper, Coarse

1 tbsp

Vegetable oil

3 tbsp

Butter, unsalted