INGREDIENTS
10 oz
Baby spinach
3/8 cup
Basil, fresh
4 cloves
Garlic
5
Garlic clove
12 oz
Mushrooms
2
Red bell peppers
1 28 ounce can
Tomatoes
4 cups
Yellow squash
4 cups
Zucchini cute into pieces
1 tsp
Black pepper
1 tsp
Cornstarch
1 pinch
Red pepper flakes
2 tsp
Salt
2 tbsp
Olive oil, extra virgin
1 tbsp
Olive oil
1 cup
Curd low fat cottage cheese, small
1 cup
Heavy cream
4 cups
Mozzarella cheese
2 cups
Parmesan cheese, grated
12
Oven-ready (no boil) lasagna noodles (example)