INGREDIENTS
1
ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
2 tsp
flour , divided
3
egg s
1 cup
light corn syrup
1 cup
sugar
2 tbsp
butter , melted
1 tsp
vanilla
1 cup
PLANTERS Pecan Halves
2 oz
BAKER'S Semi-Sweet Chocolate , coarsely chopped
1/2 tsp
coarse sea salt