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Salted-Chocolate Pecan Pie

Recipe by Kraft
  • 70 minutes
  • Serves 8

INGREDIENTS

1

ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

2 tsp

flour , divided

3

egg s

1 cup

light corn syrup

1 cup

sugar

2 tbsp

butter , melted

1 tsp

vanilla

1 cup

PLANTERS Pecan Halves

2 oz

BAKER'S Semi-Sweet Chocolate , coarsely chopped

1/2 tsp

coarse sea salt