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Crockin' Good Shredded Jalapeno Beef Roast

Diane Hopson Smith
  • 485 minutes
  • Serves

INGREDIENTS

1

chuck

3 tsp

Garlic

1 4 ounce can

Jalapeno peppers, with juice

1

Onion, medium thin

1 tsp

Oregano, dried

1 14.4 ounce can

Tomatoes

2 cups

Beef broth

3 tbsp

Chili powder

1

Salt and pepper

2 tsp

Cumin