INGREDIENTS
1 cup
Ham
1/2 cup
Onion
1 tbsp
Parsley, fresh
4
Eggs, large
1 tsp
Mustard, dry
2 1/16 cups
Flour
1 tsp
Pepper
1 tsp
Salt
1 tbsp
Butter or oil
6 tbsp
Butter, cut and chilled
1/2 cup
Heavy cream
1/2 cup
Milk
1 1/2 cups
Shreeded cheddar cheese
4 tbsp
Water