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Himalayan Salted Flank Steak with Grilled Pineapple Salsa

Hey Grill
  • 15 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Flank steak

1

1 lime, juice of

1

Bell pepper, orange

1/2 cup

Cilantro

1 clove

Garlic

1

Pineapple, small

1

Red bell pepper

1/4 cup

Brown sugar

2 tbsp

Himalayan salt, coarse

1

Salt