INGREDIENTS
1 14.5 ounce can
Chick peas
2 cloves
Garlic, roasted
1/2 tsp
Garlic powder
1 cup
Pumpkin puree
1 tbsp
Tahini
1/4 tsp
Black pepper, cracked
1/4 tsp
Cinnamon, ground
1 tsp
Paprika, smoked
1/4 tsp
Salt
1
Salt and pepper
2 tbsp
Coconut oil
1 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin
2
Pitas