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Bacon-Wrapped Cod with Frisee

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

12

strips Bacon

1

Cod, skinless boneless

1

large head Frisee

1 1/2 tsp

Dijon mustard

1 1/2 tsp

Honey

1

Salt and ground pepper, Coarse

1/4 cup

Olive oil, extra-virgin

1 tbsp

Sherry vinegar

1

Pink grapefruit, peel cut off