INGREDIENTS
3/4 cup
Dark chocolate-covered espresso beans
1 1/2 cups
Dates, pitted
1 tsp
Ginger, ground
1/2 cup
Almond butter, creamy
1/2 tsp
Kosher salt
1 tsp
Turmeric, ground
1/2 cup
Almonds, raw
1/4 cup
Chia seeds
1/2 cup
Coconut flakes, unsweetened
1/2 cup
Pumpkin seeds, raw