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Okra Rellenos

MyRecipes
  • minutes
  • Serves 24

INGREDIENTS

1 lb

Okra, fresh

1

Egg, large

4 oz

Monterey jack cheese with peppers

1/2 tsp

Salt

1/3 cup

Self-rising cornmeal

1 cup

Self-rising flour

1

Corn oil

1/2 cup

Buttermilk

1/2 cup

Beer, dark