INGREDIENTS
3/4 lb
spaghetti , uncooked
1 lb
boneless skinless chicken breast s, cut into bite-size pieces
3/4 lb
VELVEETA , cut into 1/2-inch cubes
1 can
(10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
1 can
RO*TEL Diced Tomatoes & Green Chilies , undrained
1 can
mushroom pieces and stems , drained
1/3 cup
milk