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Basil-Cinnamon Peaches

Susan Herr
  • 330 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Basil, packed fresh leaves

3

strips Lemon, zest

2 tbsp

Lemon juice

1

3-inch piece Cinnamon stick

1/2 cup

Sugar

1 1/2 cups

Water

3

Ripe but firm medium peaches, halved lengthwise and pitted