INGREDIENTS
1
salmon, fillet
2 cups
Baby spinach
2 tbsp
Dill, fresh
1/2 tsp
Garlic
1 tbsp
Ginger, fresh
2 tbsp
Lemon juice, fresh
1 tbsp
Soy sauce, low-sodium
1/4 tsp
Black pepper
1/4 tsp
Salt
1/4 cup
Sesame seeds, toasted and divided
1
Olive oil cooking spray
4
Hamburger buns, whole-wheat
1/4 cup
Panko
1/2 cup
Greek yogurt, fat-free