INGREDIENTS
2
lbs okra*, sliced length-wise
1/4 cup
olive oil
Seasoned Salt*
2 tbsp
kosher salt
1/4 tsp
chili powder
1/2 tsp
cumin
1/2 tsp
smoked paprika
1/2 tsp
ground coriander
1/2 tsp
dried oregano
serrano powder (*possible subs- red pepper flakes or cayenne pepper)
Makes a generous amount of salt. Store leftover in an air-tight container. Will last for 6 months.
We're crushing on okra after our recent trip down South but our spicy seasoned salt can be used on dozens of different veggies. Think: kale, potatoes, carrots, butternut squash, avocado (for killer guacamole)...