Favoreats
Favoreats LLC
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INGREDIENTS
4
Salmon, fillets
2
Bok choy
2
Carrots
2
Red bell peppers
4
Scallions
8 oz
Shiitake mushrooms
1 tbsp
Soy sauce, dark
1
Basmati or long-grain rice
1 tsp
Red pepper flakes, dried
1/4 cup
Sesame seeds
2 tsp
Olive oil