INGREDIENTS
3 lb
Peaches, ripe
1
Yolk from
1 tbsp
Lemon juice
1/4 cup
Brown sugar and all-purpose flour, packed light
1 1/4 cups
Flour
1 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract
1/2 cup
Pecans
4 tbsp
Butter, unsalted
2 tbsp
Water
1/2 stick
Plus 2 tbsp cold unsalted butter